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For the Budding Sommelier: 2018 Palmaz Vineyards Cabernet Sauvignon

Palmaz is greatest identified for its massive steak-worthy reds— and for its high-tech vineyard improvements. Palmaz Vineyards’ winemaking takes place in a flawlessly engineered maze of tunnels and domes carved into rock on the base of Napa’s Mount George. This Cabernet options aromas of darkish fruit like blackberries and huckleberries that leap from the glass. Whereas flavors of currant and cassis on the palate pair harmoniously with the wine’s vibrant acidity.  

  • OAK: 92% New French Oak, Aged 20 months
  • BLEND: 95.81% Cabernet Sauvignon, 4.19% Cabernet Franc
  • ANALYTICS: 14.8% Alcohol, 3.62 pH, 4.6 g/L Whole Acid
  • BOTTLING: June 2020, 4,568 instances produced

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